Vietnam Ground / Cracked White Pepper Powder

I. Specification: Test report, CO follow each shipment – Style: Powder Dried– Place of Origin: Vietnam – Ingredients: 100% from White Pepper – Drying process: AD – Size: 60 mesh from 120 mesh as request. – Taste: Spicy and aroma characteristic – Color: Natural ivory white – Quality: No foreign matter and insects visible to

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Vietnam Ground / Cracked Black Pepper Powder

I. Product Description Style Powder Dried Place of Origin Vietnam Ingredients 100% from Whole black pepper Size 40 mesh from 120 mesh as request. Taste: Spicy and aroma characteristic Quality:  No foreign matter and insects visible to the naked eyeNo artificial colors, no preservatives Shelf life: 2 years II. Physical, Chemical and Microbiological analysis (At

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Vietnam Whole Black Pepper

Vietnam Whole Black Pepper 1.Specification: Origin: Viet Nam Capacity: 500 tons/month FAQ Standard Density (g/l) 500 550 570 580 600 Moisture (%) 13.5 % 13.0 % 13.0 % 13.0 % 13.0 % Foreign matter (%) 2.0 % 1 % 1 % 1 % 1 % FAQ Machin Clean Density (g/l) 500 550 570 580 600

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Whole White pepper Vietnam(apaco-vn.com)

Vietnam White Pepper

I. Specification: Test report, CO follow each shipment * Style: Dried* Place of Origin: Vietnam* Ingredients: 100% Mature black pepper* Drying process: AD * We have 3 kind of quality:1, Double Washed Fair Average Quality (DW FAQ): – High quality– Foreign matter: 0.3 % max; – Black seed: 2% max2, Double Washed Machine Clean: –

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