Products & Business

Vietnam cashew nuts

-Cashew nut ww240, ww320, ww450, SW240, SW320, LP, WS, DW, etc.

-Quality: Refer to AFI standard

-Certificate: ISO, Halal, Kosher,FDA.

-Cashew Kernel Preservation: Cashew kernels would be preserved in a dry clean place, far from heat resource. The storage of preservation would be closed, dry clean, free from foreign smell, no insect, rodents

-Packing: In flexi/vacum plastic bags or Tin box, then load in carton boxes. Each carton of 22.68 kg net. Total 700 cartons, 15.876 kgs per cont 20ft

Mask from coconut

Mask coconut  is made from 100% coconut water, no chemicals. That moisturizes the skin, clean, smooth and cool skin

– Color: White or Milk White, Uniform, No Abnormal Color

– Smell: Dry nata de coco sheet smell, No Abnormal Odor

Face pieces

– Thickness 1mm, 2mm, 3mm

– Diameter: 20-26 mm

– Packaging: 1piece/ sealed aluminum bag

7 bags/ box ; 18 boxes/ carton

200.000 -250.000 pcs/container 20′

Rectangular pieces

– Size: 240 X 340, 240×260 mm

– Thickness.mm: 3mm, 5mm or 7mm

– PH: 2.7 ±  0.3

– Shelf Life: 5 ~6 Months

– Packing: 25kg/Carton ( 6 Bags/Carton), 300pcs/ carton backage
200.000 -250.000 pcs/container 20′
1x20FCL ~17-20MT

Dried Red Snapper Fish Scale Vietnam

+ Color: Ivory white or Gray white or Yellowish.

+ Odor: No odor or a bit fishy

+ Moisture: 14% max

+ Impurity: 2% max

+ Packing: 25kgs/PP bag, 18tons/40’FT

+ Shelf life: 24 Months

+ Production process:

– Collect all Red Snapper Fish Scales from the Frozen Seafood Manufacturers daily.

– Cleaning method: Remove all impurities and wash by clean water at our Warehouse within same day.

– Drying method: Dried under the Sunlight directly at our Warehouse within 2-3 days, until it moisture match the standard.

– No use any Chemical for processes and storage.

+Capacity: 80tons/month.

Dried Tilapia Fish Scale Vietnam

+ Color: Ivory white or from Ivory to whitish

+ Odor: No odor or a bit fishy

+ Moisture: 13% max

+ Impurity: 3% max

+ Packing: 25kgs/PP bag, 15tons/40’FT

+ Shelf life: 24 Months

+ Production process:

– Collect all Tilapia Fish Scales from the Frozen Seafood Manufacturers daily

– Cleaning method: Remove all impurities and wash by clean water at our Warehouse within same day

– Drying method: Dried under the Sunlight directly at our Warehouse within 2-3 days, until it moisture match the standard.

– No use any Chemical for processes and storage.

+Capacity: 80 tons/month.