100% Pure Garlic Powder From Vietnam

100% Pure Garlic Powder From Vietnam 1.Specification Our Advanced dehydration process not only preserves the nutritive values but also the natural taste and flavor.Dehydrated Garlic handled and packed under controlled conditions of temperature and humidity, safe and hygienic. All products are absolutely free from artificial coloring and flavoring substances. – Origin: Vietnam– Size : 60

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Wholesale Vietnam Dehydrated Garlic Cloves.

Wholesale Vietnam Dehydrated Garlic Cloves. I. Specification of dehydrated garlic cloves. Test report, CO follow each shipment *Style: Dried*Place of Origin: Vietnam*Ingredients: 100% from Vietnam Fresh Garlic*Shape: Garlic clove, garlic chopped, garlic minced, garlic granules, garlic powder, garlic flake *Drying process: AD*Size: Garlic flake has a thickness of 2mm to 4 mm; garlic chopped: 3-6mm;

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Vietnam Dehydrated – Dried Garlic Flakes

Vietnam Dehydrated – Dried Garlic Flakes Dehydrated Garlic Flakes or dried garlic flakes are prepared from Fresh garlic. Fresh garlic cloves are rooted, peeled and sliced. Put the garlic flakes into the drying oven, and heat to a temperature of about 55°C~75°C. White color dehydrated garlic flakes with 4%~5% moisture content are obtained after 10~12 hours drying. Dried garlic

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Vietnam 100% Pure Fresh High Quality Honey

1.Specification Product name Honey Origin Vietnam Brand name APACO Certificates HACCP, ISO, COA Appearance Liquid Shelf Life 2 years Grade A Color Amber Sucrose 1,5% Fructose 43.63% Glucose 34.34% Chloramphenicol <0.1 ppb Nitrofurans <0.5 ppb Metronidazole <0.2 ppb Streptomycin <10 ppb Tetracycline <10 ppb Sulfonamides <10 ppb Fluoroquinolones <2.0 ppb Macrolides <2.0 ppb Honey C13 -23.99‰ Protein

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Vietnam Fresh Seedless Lime

I. Specification: C/O, Phytosanitary, COA follow each shipment -Place Of Origin: Viet Nam -Brand: APACO Viet Nam -Supply Capacity Weekly: 150MT -Feature: Natural Bright Green color -Optimum Relative Humidity: 90 – 95% -Exporting Standard And Quality: +Washed and polished +intact firm, Green color and good uniformity +No black part or rotten part -Supplying Period: All the

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Vietnam Sticks/ Whole Cassia

I. Specification: Test report, CO follow each shipment – Origin: Vietnam – Moisture : 13.5% max – Admixture: 0.5% max – Length: 30 – 45cm (80% min) – Natural colour, smooth touch, no fungus II. Packing : – Packing: 10 kg/ carton box or as request– Container capacity : 5.5MT/ 20FT ; 12.5MT/ 40HQ –

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Vietnam Cinnamon / Cassia Powder

I. Specification Test report, CO follow each shipment Physical controlIngredient: 100% Vietnam natural Cinnamon Appearance: Light brown powder Loss on drying: N.M.T. 5% Ash content: N.M.T. 5% Chemical controlHeavy metal: N.M.T. 10PPM Pb: ≤2ppm As: ≤2ppm Taste/Odor: Characteristic Microbiological control Total plate count: N.M.T. 3000CFU/GM Yeast & mold: N.M.T.300CFU/GM E.coli: Not detected Salmonella: Not detected

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Vietnam Wooden sticks for ice cream manufacturers

Product description: -Material: Bodhi wood, Manglietia conifera wood -Standard;: Food Grade -Size(mm): 114 x 10 x 2 -Color: Natural yellow or as customer required -Shape: Flat or Round -Application: For Ice Cream -Printing: Your logo or Promotional Words -Quality: Smooth, Clean, Straight, Without Splinter ; Suitable for automatic feeding machine . -Grade: AB/ABC -Packing: 50-55pcs/pack

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Decalcified tilapia fish scale for collagen extraction was produced in Vietnam with high quality.

Fish collagen has gained immense attention in the recent past as an appropriate alternative to mammalian collagen. The fish collagen is extracted from various marine sources and their by-products including processing waste including fish skin, scales,bones, etc. The type and functional properties of these collagen vary with their molecular structure, extraction process, source, and so

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