Vietnam Fried Onion Good Quality, Cheap Prices.

I. Product Description Product name Fried onion flake Origin Vietnam Brand name APACO Certificates CO, COA Appearance Flakes, Granules, Slice Shelf Life 18 months size Mix size Grade A Moisture <7% Ash <3% Color Golden yellow Ingredients Fresh onions, wheat flour, corn flour, palm oil Standards Obey EU regulations Acid Insoluble Ash <0,3% Heavy metals

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Fried Garlic Flake Vietnam made by APACO

The Best Slices Of Fried Garlic Flakes Gold Yellow In Vietnam

Price FOB Vietnam port: $2.8 /Bottle MOQ: 1 container 20FCL (~11.520 Bottles) Supply Ability: 300 Metric Ton/Metric Tons per Month Lead Time: Quantity(Kilograms) 1 – 30000 >30000 Est. Time(days) 3 Negotiable I, Product Description Product name Fried garlic flake Origin Vietnam Brand name APACO Certificates HACCP, ISO, COA Appearance Flakes Shelf Life 24 months size

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Cinnamon cigar vietnam(apaco-vn.com)

Vietnam Cinnamon

Type: Dried Size: 10-40cm Thickness: Type A: 2,5mm up; Type B: 1,5 -2,4mm; Type C: 0,8 – 1,4mm Moisture: 12% max Admixture: 1% Feature: Dry, clean, no mold, no fungus, bright brown color,Pungency-High feature,… Volatile oil:1% min Packing: in carton box.  10kgs – 20kgs per carton box Origin:Vietnam Port of loading: Ho Chi Minh,Vietnam Capacity: 150 tons/month

Dried whole star anise Vietnam(apaco-vn.com)

Vietnam Dried whole star aniseed without stem

I. Specification: Test report, CO follow each shipment Type: Dried Origin: Vietnam Flower size: 2.5 cm (85% up)Diameter: 85%: 2.5cm up, 7%: 1.5cm up,Broken: 5% maxMoisture: 13% maxAdmixture: 0.05% maxForeign matter: 1%,Color: natural beautiful brownWell dried, no fungus and no mildewNo sulfure dioxide (SO2) II. Packaging & Delivery 1. Packing: Packing : 10kgs/bag per carton

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Vietnam hot chili powder(apaco-vn.com)

Vietnam Hot Chili Pepper Powder

I. Specification: Test report, CO follow each shipment Style: Fine powder, or crushed with seeds. Place of Origin: VietnamIngredients: 100% Fresh chilli.Drying process: ADColor: Natural red color of ripe chili.Taste: the natural smell and spicy flavor of chili. Size: 60 – 120 mesh as requestHumidity: 10-12%Foreign Matter: 1% max; No live insects, mold and no dead

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Vietnam Dried red chili

I. Specification: Test report, CO follow each shipment Style: Dried Place of Origin: VietnamIngredient: 100% from fresh red chili good quality Drying process: AD or dry by sunshine Length: 2-5cm, 5-7cm, 7cm up.Taste: Spicy (Pungency degree: mild, medium, high)Color: red natureMoisture: 13% maxTotal ash,% (mass): 10 maxAsh insoluble in acid,% (mass): 1.6 max Young chili or

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Vietnam Ground / Cracked Black Pepper Powder

I. Product Description Style Powder Dried Place of Origin Vietnam Ingredients 100% from Whole black pepper Size 40 mesh from 120 mesh as request. Taste: Spicy and aroma characteristic Quality:  No foreign matter and insects visible to the naked eyeNo artificial colors, no preservatives Shelf life: 2 years II. Physical, Chemical and Microbiological analysis (At

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Vietnam Whole Black Pepper

Vietnam Whole Black Pepper 1.Specification: Origin: Viet Nam Capacity: 500 tons/month FAQ Standard Density (g/l) 500 550 570 580 600 Moisture (%) 13.5 % 13.0 % 13.0 % 13.0 % 13.0 % Foreign matter (%) 2.0 % 1 % 1 % 1 % 1 % FAQ Machin Clean Density (g/l) 500 550 570 580 600

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Whole White pepper Vietnam(apaco-vn.com)

Vietnam White Pepper

I. Specification: Test report, CO follow each shipment * Style: Dried* Place of Origin: Vietnam* Ingredients: 100% Mature black pepper* Drying process: AD * We have 3 kind of quality:1, Double Washed Fair Average Quality (DW FAQ): – High quality– Foreign matter: 0.3 % max; – Black seed: 2% max2, Double Washed Machine Clean: –

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Green tea leaves Vietnam(apaco-vn.com)

Green tea leaves Vietnam

Specifications: Product Green tea leaves Place Of Origin Viet Nam Brand APACO Supply Capacity Weekly 100 Tons Feature  Natural Black Bright, Pure sweet fragrance Exporting Standard And Quality 1) Cleanest tea in the world in terms of minimum pesticides residue,heavy metal,NO plant growth regulation,NO chemical food additives and other substances. 2,Food safety system certificate of approval: HACCP; Quality

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