{"id":1375,"date":"2019-08-05T11:45:16","date_gmt":"2019-08-05T11:45:16","guid":{"rendered":"https:\/\/apaco-vn.com\/?p=1375"},"modified":"2019-10-05T10:10:53","modified_gmt":"2019-10-05T10:10:53","slug":"four-simple-steps-to-get-delicious-crispy-fried-garlic","status":"publish","type":"post","link":"https:\/\/apaco-vn.com\/vi\/four-simple-steps-to-get-delicious-crispy-fried-garlic\/","title":{"rendered":"Four simple steps to get delicious, crispy fried garlic."},"content":{"rendered":"<ul class=\"wp-block-gallery columns-1 is-cropped\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/apaco-vn.com\/wp-content\/uploads\/2019\/08\/201809191537331603727-2-1024x768.jpg\" alt=\"\" data-id=\"1388\" data-link=\"https:\/\/apaco-vn.com\/?attachment_id=1388\" class=\"wp-image-1388\" srcset=\"https:\/\/apaco-vn.com\/wp-content\/uploads\/2019\/08\/201809191537331603727-2-1024x768.jpg 1024w, https:\/\/apaco-vn.com\/wp-content\/uploads\/2019\/08\/201809191537331603727-2-300x225.jpg 300w, https:\/\/apaco-vn.com\/wp-content\/uploads\/2019\/08\/201809191537331603727-2-768x576.jpg 768w, https:\/\/apaco-vn.com\/wp-content\/uploads\/2019\/08\/201809191537331603727-2.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul>\n\n\n\n<p>Fried garlic is a spice served with cakes, soups, \u2026 which increase the flavor and specificity of the dishes. But have you ever wondered how they were created?<br>\nThe answer: very simple with only four steps:<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright is-resized\"><img loading=\"lazy\" src=\"https:\/\/apaco-vn.com\/wp-content\/uploads\/2019\/08\/garlic-1039563__340.jpg\" alt=\"\" class=\"wp-image-1377\" width=\"286\" height=\"152\" srcset=\"https:\/\/apaco-vn.com\/wp-content\/uploads\/2019\/08\/garlic-1039563__340.jpg 636w, https:\/\/apaco-vn.com\/wp-content\/uploads\/2019\/08\/garlic-1039563__340-300x160.jpg 300w\" sizes=\"(max-width: 286px) 100vw, 286px\" \/><figcaption> Peel and slice <\/figcaption><\/figure><\/div>\n\n\n\n<p><strong>1) Peel and slice<\/strong><br> The shell of garlic will be separated, then it will be put into the slicer machine to have the garlic slices of uniform thickness.<br><\/p>\n\n\n\n<p> <\/p>\n\n\n\n<p>.<\/p>\n\n\n\n<p>.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft is-resized\"><img loading=\"lazy\" src=\"https:\/\/apaco-vn.com\/wp-content\/uploads\/2019\/08\/starch-corn-cob-on-table-260nw-586293605.png\" alt=\"\" class=\"wp-image-1378\" width=\"231\" height=\"154\" srcset=\"https:\/\/apaco-vn.com\/wp-content\/uploads\/2019\/08\/starch-corn-cob-on-table-260nw-586293605.png 390w, https:\/\/apaco-vn.com\/wp-content\/uploads\/2019\/08\/starch-corn-cob-on-table-260nw-586293605-300x199.png 300w\" sizes=\"(max-width: 231px) 100vw, 231px\" \/><figcaption>Corn flour, Wheat flour<\/figcaption><\/figure><\/div>\n\n\n\n<p> <\/p>\n\n\n\n<p><strong>2) Mix raw materials<\/strong><br> We will mix garlic slices with 10% corn flour, wheat flour to increase the aroma and crispness. \n\n<\/p>\n\n\n\n<p><strong> <\/strong><\/p>\n\n\n\n<p>.<\/p>\n\n\n\n<p>.<\/p>\n\n\n\n<p>.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright is-resized\"><img loading=\"lazy\" src=\"https:\/\/apaco-vn.com\/wp-content\/uploads\/2019\/08\/ddb675335606b358ea17cut-902x1024.jpg\" alt=\"\" class=\"wp-image-1380\" width=\"289\" height=\"328\" srcset=\"https:\/\/apaco-vn.com\/wp-content\/uploads\/2019\/08\/ddb675335606b358ea17cut-902x1024.jpg 902w, https:\/\/apaco-vn.com\/wp-content\/uploads\/2019\/08\/ddb675335606b358ea17cut-264x300.jpg 264w, https:\/\/apaco-vn.com\/wp-content\/uploads\/2019\/08\/ddb675335606b358ea17cut-768x872.jpg 768w, https:\/\/apaco-vn.com\/wp-content\/uploads\/2019\/08\/ddb675335606b358ea17cut.jpg 1919w\" sizes=\"(max-width: 289px) 100vw, 289px\" \/><figcaption> Garlic is fried <\/figcaption><\/figure><\/div>\n\n\n\n<p><strong>3) Garlic is fried<\/strong><br>We put the well-mixed garlic into frying oil with 170 C degree temperature. Then all fried garlic is put into the hydraulic centrifuge to remove excess oil. \n\n<\/p>\n\n\n\n<p><em>=<\/em><strong><em>&gt;Tip:<\/em> <\/strong><em>When frying garlic at home, you should divide cooking oil into two parts: 1 part contains about 70% of the cooking oil you put in the kitchen to fry. When the cooking oil is about to evaporate, start putting the garlic in the fry<\/em><\/p>\n\n\n\n<p> <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>.<\/p>\n\n\n\n<p>.<\/p>\n\n\n\n<p>.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft is-resized\"><img loading=\"lazy\" src=\"https:\/\/apaco-vn.com\/wp-content\/uploads\/2019\/08\/9c75cd593777d2298b66-1024x1024.jpg\" alt=\"\" class=\"wp-image-1381\" width=\"245\" height=\"245\" srcset=\"https:\/\/apaco-vn.com\/wp-content\/uploads\/2019\/08\/9c75cd593777d2298b66-1024x1024.jpg 1024w, https:\/\/apaco-vn.com\/wp-content\/uploads\/2019\/08\/9c75cd593777d2298b66-150x150.jpg 150w, https:\/\/apaco-vn.com\/wp-content\/uploads\/2019\/08\/9c75cd593777d2298b66-300x300.jpg 300w, https:\/\/apaco-vn.com\/wp-content\/uploads\/2019\/08\/9c75cd593777d2298b66-768x768.jpg 768w\" sizes=\"(max-width: 245px) 100vw, 245px\" \/><figcaption> T\u1ecfi Phi <\/figcaption><\/figure><\/div>\n\n\n\n<p><strong>4) Fried Garlic<\/strong><br> Fried garlic is cooled and packaged.   <\/p>\n\n\n\n<p><strong><em>=&gt; Tip:<\/em><\/strong> <em>For those who want to make fried garlic at home to cool garlic quickly to avoid burning garlic, after turning off the gas stove, you should pour about 30% of the cold oil into the fried garlic pot.  <\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Fried garlic is a spice served with cakes, soups, \u2026 which increase the flavor and specificity of the dishes. But have you ever wondered how they were created? The answer: very simple with only four steps: 1) Peel and slice The shell of garlic will be separated, then it will be put into the slicer<\/p>\n<div class=\"clear\"><\/div>\n<p><a class=\"ReadMore\" href=\"https:\/\/apaco-vn.com\/vi\/four-simple-steps-to-get-delicious-crispy-fried-garlic\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":1376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[28],"tags":[],"_links":{"self":[{"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/posts\/1375"}],"collection":[{"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/comments?post=1375"}],"version-history":[{"count":5,"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/posts\/1375\/revisions"}],"predecessor-version":[{"id":1871,"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/posts\/1375\/revisions\/1871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/media\/1376"}],"wp:attachment":[{"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/media?parent=1375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/categories?post=1375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/tags?post=1375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}