{"id":1492,"date":"2019-08-17T05:11:48","date_gmt":"2019-08-17T05:11:48","guid":{"rendered":"https:\/\/apaco-vn.com\/?p=1492"},"modified":"2019-08-30T11:05:27","modified_gmt":"2019-08-30T11:05:27","slug":"vietnam-dehydrated-dried-garlic-flakes","status":"publish","type":"post","link":"https:\/\/apaco-vn.com\/vi\/vietnam-dehydrated-dried-garlic-flakes\/","title":{"rendered":"Vietnam Dehydrated – Dried Garlic Flakes"},"content":{"rendered":"

Vietnam Dehydrated – Dried Garlic Flakes<\/strong><\/p>\n\n\n\n

Dehydrated Garlic Flakes or dried garlic flakes are prepared from Fresh garlic. Fresh garlic cloves are rooted, peeled and sliced. Put the garlic flakes into the drying oven, and heat to a temperature of about 55\u00b0C~75\u00b0C. White color dehydrated garlic flakes with 4%~5% moisture content are obtained after 10~12 hours drying. Dried garlic flakes are widely used for its pungent garlic flavor and aroma as a seasoning or condiment. <\/p>\n\n\n\n

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1.Specification<\/strong>:<\/p>\n\n\n\n
Producer<\/strong><\/td> ASIA PACIFIC COMMERCIAL & <\/strong>
PRODUCTION CO., LTD<\/strong> <\/td><\/tr>
Website<\/strong><\/td>www.apaco-vn.com<\/strong><\/td><\/tr>
Brand<\/strong><\/td>APACO<\/strong><\/td><\/tr>
Name of <\/strong>
Product<\/strong><\/td>		Dehydrated Garlic Flake<\/strong><\/td><\/tr>
Origin<\/strong><\/td>Vietnam<\/strong><\/td><\/tr>
Production<\/strong>
Capacity<\/strong><\/td>		10,000 Ton per Year<\/strong><\/td><\/tr>
Certificate<\/strong><\/td>GAP, HACCP, COA of Intertek\/SGS<\/strong><\/td><\/tr>
Processing<\/strong><\/td>AD<\/strong><\/td><\/tr>
Material<\/strong><\/td> 100% Garlic (none GMO)<\/strong> <\/td><\/tr>
Color:<\/strong><\/td>Light Yellow<\/strong><\/td><\/tr>
Flavor<\/strong><\/td>100% taste of garlic<\/strong><\/td><\/tr>
Size:<\/strong><\/td>1.8-2.2mm<\/strong><\/td><\/tr>
Moisture:<\/strong><\/td><6%<\/strong><\/td><\/tr>
SO2<\/strong><\/td>< 50PPM<\/strong><\/td><\/tr>
TPC:<\/strong><\/td><100,000<\/strong><\/td><\/tr>
Coliforms:<\/strong><\/td><100\/g<\/strong><\/td><\/tr>
E.Coli:<\/strong><\/td>Neg\/25G<\/strong><\/td><\/tr>
Salmonella:<\/strong><\/td>Neg\/25G<\/strong><\/td><\/tr>
Storage<\/strong><\/td>In a Cool and Dry Condition<\/strong><\/td><\/tr>
Shelf life:<\/strong><\/td>24 Month<\/strong><\/td><\/tr>
 Packaging<\/strong><\/td>1)   20kg carton with double PE bag inside<\/strong>
2)   20*10kg small bag\/20kg carton<\/strong>
3)   According to Clients\u2019 Requirement<\/strong>
4)   10mt\/20FCL; 24mts\/40FCL<\/strong><\/td><\/tr>
Delivery<\/strong><\/td>15 Days after Receiving Deposit<\/strong><\/td><\/tr>
Payment <\/strong>
Term<\/strong><\/td>		30% T\/T in advance & 70% against Bill Of Copy, <\/strong>
100% L\/C at Sight<\/strong><\/td><\/tr>
 <\/strong>Contact<\/strong><\/td>Sales Manager: Ms.Sam : +84 978843562 (Whatsapp <\/strong>
number)<\/strong> <\/td><\/tr><\/tbody><\/table>\n\n\n\n

Besides dehydrated garlic flakes, we also supply dehydrated garlic below: dehydrated garlic clove<\/a>, dehydrated garlic chopped, dehydrated garlic minced, dehydrated garlic granules, dehydrated garlic powder.<\/p>\n\n\n\n

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2. Application of <\/strong>de<\/strong><\/a>hydrated garlic flakes<\/a><\/strong><\/p>\n\n\n\n

Dried Flakes are dehydrated garlic pieces. They are large than Garlic Granules, and salt can\u2019t easily dilute them. Use Garlic Flakes to release garlic flavor in liquid dishes. Such dishes include; Pizza, Easy Burger, Mushroom soup among others.<\/p>\n\n\n\n

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\n

Pizza garlic flakes recipe.<\/strong><\/p>\n\n\n\n

After making Pizza, as usual, cover the malleable with tomato sauce. Then sprinkle the dried garlic flakes before you cover with dairy products or other toppings. The dried garlic flakes will slowly re-hydrate before you finish cooking. <\/p>\n<\/div><\/div>\n\n\n\n

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\n

Mushroom Condiment.<\/strong><\/p>\n\n\n\n

Have you ever made soup from scratch? Sometimes you haven’t enough time, and therefore you can fiddle with tinned soup. Prepare your mushroom soup as usual then gently mixed it with dried garlic powder. It will change the soup from the ordinary to give it a good flavor.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Burger<\/strong><\/p>\n\n\n\n

Minced garlic blends well with fried beef. However, it mainly depends on the quality of the meat and the herbs in use. Put a piece of meat on a hot frying pan and sprinkle minced garlic. Turn it over after cooking half way and sprinkle garlic. When fully prepared serve with a toast or vegetables.<\/p>\n<\/div><\/div>\n\n\n\n

3.Packing & Delivery <\/strong><\/p>\n\n\n\n

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\n

Packing<\/strong><\/p>\n\n\n\n

1, 20 kgs\/ PE bag, outside is carton
2, Packing according to buyers’ requirements<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Delivery<\/strong><\/p>\n\n\n\n

1.Post: Cat Lai
2. Time delivery:
EMS: Around 10-15 working days
DHL: Around 3-5 working days
FEDEX: Around 4-6 working days
TNT: Around 6-8working days
By air: Around 5-7working days
By sea: Around 15-30working days <\/p>\n\n\n\n

<\/p>\n<\/div><\/div>\n\n\n\n

4. Contact us:<\/strong><\/p>\n\n\n\n

Sales Manager: Ms.Sam <\/strong>
Tel: +84 978843562 (Whatsapp number)<\/strong>
Email: apaco.hcm@gmail.com<\/strong> <\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Vietnam Dehydrated – Dried Garlic Flakes Dehydrated Garlic Flakes or dried garlic flakes are prepared from Fresh garlic. Fresh garlic cloves are rooted, peeled and sliced. Put the garlic flakes into the drying oven, and heat to a temperature of about 55\u00b0C~75\u00b0C. White color dehydrated garlic flakes with 4%~5% moisture content are obtained after 10~12 hours drying. Dried garlic<\/p>\n

<\/div>\n

Read More<\/a><\/p>","protected":false},"author":1,"featured_media":1493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[29,43,1],"tags":[],"_links":{"self":[{"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/posts\/1492"}],"collection":[{"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/comments?post=1492"}],"version-history":[{"count":18,"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/posts\/1492\/revisions"}],"predecessor-version":[{"id":1633,"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/posts\/1492\/revisions\/1633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/media\/1493"}],"wp:attachment":[{"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/media?parent=1492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/categories?post=1492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/tags?post=1492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}