{"id":2215,"date":"2019-11-02T07:17:34","date_gmt":"2019-11-02T07:17:34","guid":{"rendered":"https:\/\/apaco-vn.com\/?p=2215"},"modified":"2019-11-02T09:04:39","modified_gmt":"2019-11-02T09:04:39","slug":"vietnam-fresh-young-ginger","status":"publish","type":"post","link":"https:\/\/apaco-vn.com\/vi\/vietnam-fresh-young-ginger\/","title":{"rendered":"Vietnam Fresh Young Ginger"},"content":{"rendered":"

I. Specification:<\/strong><\/p>\n\n\n\n

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\u2013 Style: Fresh young ginger
\u2013 Place of Origin: Vietnam
\u2013 Ingredients: 100% Natural Vietnam Ginger
\u2013 Age: Fresh original 5-7 months; 8->9 months
\u2013 Size minimum: 50g, 80g, 100 g, 150g, 200g, 300g, 500g, 600g, 700g and up per piece ginger.
\u2013 Color: The skin is dark, the core of ginger is bright yellow
\u2013 Foreign matter: 1% max; No foreign matter and insects visible to the naked eye
\u2013 Quality: Fresh ginger is well washed and dried, without pests and disease.<\/p>\n\n\n\n

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II. Certificate<\/strong><\/p>\n\n\n\n

\u2013 C\/O, Phytosanitary, COA follow each shipment<\/p>\n\n\n\n

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Test report<\/figcaption><\/figure>\n\n\n\n

III. Application<\/strong><\/p>\n\n\n\n

Young ginger has a milder ginger flavor with a hint of sweet floral fragrance. The easiest way to differentiate young ginger is its light cream and almost translucent skin with a pink shoot.\u00a0Unlike matured ginger that is pungent, fibrous and spicy, young ginger is tender and juicy. The skin is so thin that it can be eaten or easily peeled with fingers or a spoon. Since the spice is subtle, you can thinly slice the ginger and enjoy raw in salads, desserts, drinks or use it for pickling. <\/p>\n\n\n\n

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1. Young Ginger for Pickled Ginger (Sushi Ginger) <\/strong><\/p>\n\n\n\n

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Gari or Sushi Ginger is often served and eaten while you eat sushi and it\u2019s an essential part of sushi meal.
The ginger\u2019s\u00a0spiciness and sweet vinegar flavor cleanse\u00a0the palate between eating different pieces of sushi, allowing you to enjoy different kinds of fish and rolls. <\/p>\n<\/div><\/div>\n\n\n\n

To make sushi ginger, only young ginger is used. It\u2019s thinly sliced and then marinated in sugar and rice vinegar mixture. The sliced ginger will naturally become light pink color from the pink parts of the young ginger.
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<\/p>\n<\/div><\/div>\n\n\n\n

IV. Packaging & Delivery<\/strong><\/p>\n\n\n\n

1. Packing:<\/strong>
<\/p>\n\n\n\n

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\n\n\u2013 In mesh bag: 20 kgs, 30kgs net weight.
\u2013 In carton box: 15kgs per carton
\u2013 Or as request
<\/p>\n<\/div><\/div>\n\n\n\n

2, Container capacity:<\/strong> ~ 15 metric tons\/ Cont 20ft
3, Shelf life:<\/strong> 12 months in cold storage room 14 degrees C, dry place, hygienic.\n\n<\/p>\n\n\n\n

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4. Delivery:<\/strong><\/p>\n\n\n\n

Port of loading: Ho Chi Minh Port, Viet Nam
\u2013 USA: 23 \u2013 30 days from ETD
\u2013 EU: 25 \u2013 30 days from ETD
\u2013 Middle East: 14 \u2013 20 days from ETD
\u2013 Asia: 5 \u2013 8 days from ETD<\/p>\n\n\n\n

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V. Contact Info<\/strong><\/p>\n\n\n\n

Sincerely welcome you to visit us and establish business relationship with us.<\/p>\n\n\n\n

Asia Pacific Commercial & Production Co., LTD<\/strong>
Address: 352 Truong Sa, Ward 2. Phu Nhuan District, Hochiminh City, Vietnam<\/em><\/p>\n\n\n\n

Ms. Sam\/ sale import export<\/strong>
Tel : +84 978843562 (Whatsapp number)
Email: apaco.hcm@gmail.com<\/em>

Best regards<\/em><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

I. Specification: \u2013 Style: Fresh young ginger\u2013 Place of Origin: Vietnam\u2013 Ingredients: 100% Natural Vietnam Ginger\u2013 Age: Fresh original 5-7 months; 8->9 months\u2013 Size minimum: 50g, 80g, 100 g, 150g, 200g, 300g, 500g, 600g, 700g and up per piece ginger.\u2013 Color: The skin is dark, the core of ginger is bright yellow\u2013 Foreign matter: 1% max;<\/p>\n

<\/div>\n

Read More<\/a><\/p>","protected":false},"author":1,"featured_media":2229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[29,47,1],"tags":[],"_links":{"self":[{"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/posts\/2215"}],"collection":[{"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/comments?post=2215"}],"version-history":[{"count":13,"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/posts\/2215\/revisions"}],"predecessor-version":[{"id":2245,"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/posts\/2215\/revisions\/2245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/media\/2229"}],"wp:attachment":[{"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/media?parent=2215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/categories?post=2215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apaco-vn.com\/vi\/wp-json\/wp\/v2\/tags?post=2215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}