{"id":3025,"date":"2020-05-23T09:50:15","date_gmt":"2020-05-23T09:50:15","guid":{"rendered":"https:\/\/apaco-vn.com\/?p=3025"},"modified":"2020-05-23T09:51:54","modified_gmt":"2020-05-23T09:51:54","slug":"maltose-tapioca-syrup-from-vietnam","status":"publish","type":"post","link":"https:\/\/apaco-vn.com\/vi\/maltose-tapioca-syrup-from-vietnam\/","title":{"rendered":"Maltose Tapioca Syrup From Vietnam For Food Industry."},"content":{"rendered":"
\"\"<\/figure><\/div>\n\n\n\n

1, Physical<\/strong><\/p>\n\n\n\n
1<\/td>Appearance\/Color<\/td>Colorless with light yellow tint<\/td><\/tr>
2<\/td>Odor\/Flavor<\/td>Pleasant sweet taste characteristic, not rancid, mouldy<\/td><\/tr><\/tbody><\/table>\n\n\n\n
\"\"<\/figure>\n\n\n\n

2, Chemical<\/strong><\/p>\n\n\n\n
No.<\/strong><\/td>Items<\/strong><\/td>UOM<\/strong><\/td>Limit<\/strong><\/td><\/tr>
1<\/td>Brix degree at 30\u00b0C <\/td>%<\/td>80-82%<\/td><\/tr>
2<\/td>DE (Dextrose Equivalent), based on Dry solid<\/td>%<\/td>38-42%<\/td><\/tr>
3<\/td>Ash Insoluble in HCL<\/td> % <\/td> \u2264 0,10<\/td><\/tr>
4<\/td>Total ash content<\/td>%<\/td> \u2264 0,10 <\/td><\/tr>
5<\/td>Sulfur dioxide content<\/td>ppm<\/td> \u2264 10 ppm<\/td><\/tr>
6<\/td>pH (40% solution)<\/td>_<\/td>4,0-6,5<\/td><\/tr>
7<\/td>Qualitative test for starch<\/td>_<\/td>Negative<\/td><\/tr>
8<\/td>Aflatoxin B1, B2, G1, G2<\/td>ppb<\/td> \u2264 15<\/td><\/tr>
9<\/td>Aflatoxin B1<\/td>ppb<\/td> \u2264 5 <\/td><\/tr>
10<\/td>Pesticide residue<\/td>_<\/td>Comply VN regulation<\/td><\/tr><\/tbody><\/table>\n\n\n\n

3, Microbiology (46\/2007\/Q\u0110-BYT):<\/strong><\/p>\n\n\n\n
No.<\/strong><\/td>Items<\/strong><\/td>UOM<\/strong><\/span><\/td>Limit<\/strong><\/td><\/tr>
1<\/td>Total plate count<\/td>cfu\/g<\/td> \u2264 104<\/sup> <\/td><\/tr>
2<\/td>Coliforms<\/td>cfu\/g<\/td> \u2264 10 <\/td><\/tr>
3<\/td>E.coli<\/td> cfu\/g <\/td> \u2264 3<\/td><\/tr>
4<\/td>S.aureus<\/td> cfu\/g <\/td> \u2264 10 <\/td><\/tr>
5<\/td>Cl. Perfringens<\/td> cfu\/g <\/td> \u2264 10 <\/td><\/tr>
6<\/td>B. Cereus<\/td> cfu\/g <\/td> \u2264 10 <\/td><\/tr>
7<\/td>Total mould and yeast<\/td> cfu\/g <\/td> \u2264 102<\/sup> <\/td><\/tr><\/tbody><\/table>\n\n\n\n

4, Heavy metal<\/strong><\/p>\n\n\n\n
No.<\/strong><\/td>Items<\/strong><\/td>UOM<\/strong><\/td>Limit<\/strong><\/td><\/tr>
1<\/td>Lead (Pb)<\/td>ppm<\/td> \u2264 0,2 <\/td><\/tr>
2<\/td>Asen (As)<\/td>ppm<\/td> \u2264 1,0<\/td><\/tr>
3<\/td>Cadmi (Cd)<\/td>ppm<\/td> \u2264 0,1 <\/td><\/tr>
4<\/td>Mercury (Hg)<\/td>ppm<\/td> \u2264 0,05 <\/td><\/tr><\/tbody><\/table>\n\n\n\n

5, Sugar composition<\/strong><\/p>\n\n\n\n
No.<\/td>Iterms<\/td>UOM<\/td>Limit<\/td><\/tr>
1<\/td> DP1_Glucose <\/td>%<\/td> \u2264 5 <\/td><\/tr>
2<\/td>DP2_Maltose<\/td>%<\/td>40-50<\/td><\/tr><\/tbody><\/table>\n\n\n\n
\"\"<\/figure>\n\n\n\n

6, Packing<\/strong>
Plastic pail: 25kg Net
HDPE drum: 280 Kg Net
IBC tank: 1300 Kg Net
Cardboard tote: 1300 Kg Net<\/p>\n\n\n\n

7, Shelflife<\/strong>
6 months<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

FAQ:<\/strong>
1.What is the location of your company?
Our company is located in Hochiminh, Vietnam which is one of the biggest port in Vietnam.
2. What are your main products?
We have been in food industry for more than 10 years, our main product include spices (fresh, dried), fresh vegetables, frozen vegetables & fruits.
3. What is your MOQ?
10MT for normal product. Can be disscuss in details if client request less.
4. Can I book Partial shippment or assorted container.
We are capable to manage couple different Items in one load if client request. 
5. What is your delievery time after advance payment.
If bulk packaging product, will be 7-14days. If private lable, will be 20-30days.
6. What is your payment term?
1). 30% T\/T deposit in advance,70% balance before shipment
2). L\/C at sight.<\/p>\n\n\n\n

Contact Us<\/strong>
Asia Pacific Commercial & Production Co., LTD 
\u2013 Factory address: 186\/16 Nguyen Thi Ranh street, An Nhon Tay commune, Cu Chi district, Hochiminh city, Vietnam
\u2013 Office address: 352 Truong Sa, Ward 2, Phu Nhuan district, Hochiminh city, Vietnam.
TEL\/ WHATSAPP: +84 978 843 562
Email: apaco.hcm@gmail.com  
<\/p>","protected":false},"excerpt":{"rendered":"

1, Physical 1 Appearance\/Color Colorless with light yellow tint 2 Odor\/Flavor Pleasant sweet taste characteristic, not rancid, mouldy 2, Chemical No. Items UOM Limit 1 Brix degree at 30\u00b0C % 80-82% 2 DE (Dextrose Equivalent), based on Dry solid % 38-42% 3 Ash Insoluble in HCL % \u2264 0,10 4 Total ash content % \u2264<\/p>\n

<\/div>\n

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