Vietnam tapioca starch Food/Industrial grade


– Starch content: 85% min

– Viscosity: 750 BU

– Moisture: 13% max

– PH: 5-7  

– Fiber: 0.2% max

– Whiteness: 90% min

– Protein: 0.2% max

– Ash content: 0.1% max

– SO2: 20 PPM max

– Packing: In 25kg, 50kg/PP bag with PE bag inside

Our Tapioca is a white powder derived from the roots of Tapioca tubers and is used for one or more of the following purposes: as thickener, filler to add to the solid content of food preparations as well as pharmaceutical products, binder to contribute to the mass of food products and as stabilizer. As a high-quality starch, tapioca starch is characterized by a high water retention capacity.

Another application of tapioca starch: paper industry, chemical, pharmaceutical industry.


-Port of loading: Ho Chi Minh,Vietnam

-Capacity: 300 tons/month