Vietnam Cinnamon Powder

Asia Pacific Commercial & Production Co., Ltd > Export Products > Export Products > Spices > Cinnamon > Vietnam Cinnamon Powder

Specification

  • Package: 10kg/PE/PP bag; PE bag
    with carton; Customized packing
  • Shelf life 2 years
Physical control
  • Appearance: Light brown powder
  • Loss on drying: N.M.T. 5%
  • Ash content: N.M.T. 5%
Chemical control
  • Heavy metal: N.M.T. 10PPM
  • Pb: ≤2ppm
  • As: ≤2ppm
  • Taste/Odor: Characteristic
Microbiological control
  • Total plate count: N.M.T. 3000CFU/GM
  • Yeast & mold: N.M.T.300CFU/GM
  • E.coli: Not detected
  • Salmonella: Not detected
  • Storage: Cool, Darkness & Dry

Contact: +84 978843562 (Whatsapp number);

Email: apaco.hcm@gmail.com

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