Vietnam Cinnamon / Cassia Powder

I. Specification

Test report, CO follow each shipment

Physical control
Ingredient: 100% Vietnam natural Cinnamon
Appearance: Light brown powder
Loss on drying: N.M.T. 5%
Ash content: N.M.T. 5%
Chemical control
Heavy metal: N.M.T. 10PPM
Pb: ≤2ppm
As: ≤2ppm
Taste/Odor: Characteristic

Microbiological control
Total plate count: N.M.T. 3000CFU/GM
Yeast & mold: N.M.T.300CFU/GM
E.coli: Not detected
Salmonella: Not detected
Storage: Cool, Darkness & Dry
Shelf life: 2 years

II. Packing & Delivery

1. Packing
– Package: 10kg, 25kgs/PE/PP bag;
– PE bag with carton;
– or as request

2. Delivery:
Port of loading: Ho Chi Minh Port, Viet Nam
– USA: 23 – 30 days from ETD
– EU: 25 – 30 days from ETD
– Middle East: 14 – 20 days from ETD
– Asia: 5 – 8 days from ETD

III. Contact Info

Sincerely welcome you to visit us and establish business relationship with us.

Asia Pacific Commercial & Production Co., LTD
Address: 352 Truong Sa, Ward 2. Phu Nhuan District, Hochiminh City, Vietnam

Ms. Sam/ sale import export
Tel : +84 978843562 (Whatsapp number)

Best regard!