Collagens from marine resources, especially from fish processing byproducts, have gained increasing attention as an alternative to mammalian collagen. Apart from collagen, gelatin, a denatured or partially hydrolyzed forms of collagen, has been widely used in various fields, e.g. food and pharmaceutical industries. Gelatin from fish scales has become increasing in demands to avoid the religious constraint. Additionally, it can serve as collagens derivative with bioactivity, especially antioxidative activity, which can prevent the damage of cells related with ageing.
Specification sheets of Red Snapper Fish Ossein APACO
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