+ Color: Ivory white or Gray white or Yellowish.
+ Odor: No odor or a bit fishy
+ Moisture: 14% max
+ Impurity: 2% max
+ Packing: 20kgs->30kgs/PP bag, 16tons/40’FT
+ Shelf life: 24 Months
+ Production process:
– Collect all Red Snapper Fish Scales from the Frozen Seafood Manufacturers daily.
– Cleaning method: Remove all impurities and wash by clean water at our Warehouse within same day.
– Drying method: Dried under the Sunlight directly at our Warehouse within 2-3 days, until it moisture match the standard.
– No use any Chemical for processes and storage.