Dried Red Snapper Fish Scale Vietnam

+ Color: Ivory white or Gray white or Yellowish.

+ Odor: No odor or a bit fishy

+ Moisture: 14% max

+ Impurity: 2% max

+ Packing: 20kgs->30kgs/PP bag, 16tons/40’FT

+ Shelf life: 24 Months

+ Production process:

– Collect all Red Snapper Fish Scales from the Frozen Seafood Manufacturers daily.

– Cleaning method: Remove all impurities and wash by clean water at our Warehouse within same day.

– Drying method: Dried under the Sunlight directly at our Warehouse within 2-3 days, until it moisture match the standard.

– No use any Chemical for processes and storage.

+Capacity: 120tons/month.