+ Color: Ivory white or from Ivory to whitish
+ Odor: No odor or a bit fishy
+ Moisture: 13% max
+ Impurity: 3% max
+ Packing: 20kgs->30kgs/PP bag, 16tons/40’FT
+ Shelf life: 24 Months
+ Production process:
– Collect all Tilapia Fish Scales from the Frozen Seafood Manufacturers daily
– Cleaning method: Remove all impurities and wash by clean water at our Warehouse within same day
– Drying method: Dried under the Sunlight directly at our Warehouse within 2-3 days, until it moisture match the standard.
– No use any Chemical for processes and storage.
+Capacity: 120 tons/month.