Vietnam Dried red chili

I. Specification:

Test report, CO follow each shipment

Style: Dried
Place of Origin: Vietnam
Ingredient: 100% from fresh red chili good quality
Drying process: AD or dry by sunshine

Length: 2-5cm, 5-7cm, 7cm up.
Taste: Spicy (Pungency degree: mild, medium, high)
Color: red nature
Moisture: 13% max
Total ash,% (mass): 10 max
Ash insoluble in acid,% (mass): 1.6 max

Young chili or traced chili: max 2% (m/m)
Chili broken and corresponding pieces: max 5% (by weight).
Foreign Matter: 1% max (not including young chili, broken chili); No live insects, mold and no dead carcasses, insect fragments and rodents visible to the naked eye
Quality: 100% pure natural non-additives chili, No artificial colors; No preservatives
Shelf life: 24 months

II. Packaging & Delivery

1. Packing:
Packaging: 50kgs/PE PP bag or as request

*Container capacity:
8 tons/20FCL; 16tons/40FCL

2. Delivery:

Port of loading: Ho Chi Minh Port, Viet Nam
– USA: 23 – 30 days from ETD
– EU: 25 – 30 days from ETD
– Middle East: 14 – 20 days from ETD
– Asia: 5 – 8 days from ETD

III. Contact Info

Sincerely welcome you to visit us and establish business relationship with us.

Asia Pacific Commercial & Production Co., LTD
Address: 352 Truong Sa, Ward 2. Phu Nhuan District, Hochiminh City, Vietnam
Ms. Sam/ sale import export
Tel : +84 978843562 (Whatsapp number)

Best regard!