Vietnam Fresh Old ginger

I. Specification:

– Style: Fresh
– Place of Origin: Vietnam
– Ingredients: 100% Natural Vietnam Ginger
– Age: Fresh original 10->12 months old matured Vietnam ginger
– Size minimum: 50g, 80g, 100 g, 150g, 200g, 300g, 500g, 600g, 700g and up per piece ginger.
– Color: The skin is dark, the core of ginger is bright yellow
– Foreign matter: 1% max; No foreign matter and insects visible to the naked eye
– Quality: Fresh ginger is well washed and dried, without pests and disease.

II. Certificate

1. Test Report of Ginger

Test report

2. Phytosanitary Certificate of Ginger

Phytosanitary Certificate

– C/O, Phytosanitary, COA follow each shipment

III. Packaging & Delivery

1. Packing:
– In mesh bag: 20 kgs, 30kgs net weight.
– In carton box: 15kgs per carton
– Or as request
2, Container capacity: ~ 15 metric tons/ Cont 20ft
3, Shelf life: 12 months in cold storage room 14 degrees C, dry place, hygienic.

4. Delivery:
Port of loading: Ho Chi Minh Port, Viet Nam
– USA: 23 – 30 days from ETD
– EU: 25 – 30 days from ETD
– Middle East: 14 – 20 days from ETD
– Asia: 5 – 8 days from ETD

IV. Contact Info

Sincerely welcome you to visit us and establish business relationship with us.

Asia Pacific Commercial & Production Co., LTD
Address: 352 Truong Sa, Ward 2. Phu Nhuan District, Hochiminh City, Vietnam
Ms. Sam/ sale import export
Tel : +84 978843562 (Whatsapp number)

Best regards