Vietnam White Pepper

Whole White pepper Vietnam(apaco-vn.com)

I. Specification:

Test report, CO follow each shipment

White Pepper density 630 g/l

* Style: Dried
* Place of Origin: Vietnam
* Ingredients: 100% Mature black pepper
* Drying process: AD

Factory

* We have 3 kind of quality:
1, Double Washed Fair Average Quality (DW FAQ):
– High quality
– Foreign matter: 0.3 % max;
– Black seed: 2% max
2, Double Washed Machine Clean:
– High quality;
– Foreign matter: 0.2% max;
– Black seed: 0%
3, Double Washed Steam Sterilized:
– High quality;
– E.coli & Salmonella: negative;
– Foreign matter: 0.2% max;
– Black seed: 0%

* Density: from 620 g/l to 630 g/l
* Taste: Spicy and aroma characteristic
* Moisture: 12% w/w, max
* Color: Natural ivory white
* Quality: No foreign matter and insects visible to the naked eye
* Capacity: 300 tons/month

White pepper packing 300 grams/PE bag

II. Packaging & Delivery

1. Packing:
Packing: in craft paper bag (net50kg);

Or OEM as request

2. Container capacity:
13.5tons/container 20ft; 27 tons/ container 40 ft.
3. Shelf life: 2 years

4. Delivery:
Port of loading: Ho Chi Minh Port, Viet Nam
– USA: 23 – 30 days from ETD
– EU: 25 – 30 days from ETD
– Middle East: 14 – 20 days from ETD
– Asia: 5 – 8 days from ETD

III. Contact Info

Sincerely welcome you to visit us and establish business relationship with us.

Asia Pacific Commercial & Production Co., LTD
Address: 352 Truong Sa, Ward 2. Phu Nhuan District, Hochiminh City, Vietnam

Ms. Sam/ sale import export
Tel : +84 978843562 (Whatsapp number)
Email: apaco.hcm@gmail.com

Best regard!