Wholesale Vietnam Dehydrated Garlic Cloves.

Wholesale Vietnam Dehydrated Garlic Cloves.

I. Specification of dehydrated garlic cloves.

Test report, CO follow each shipment

*Style: Dried
*Place of Origin: Vietnam
*Ingredients: 100% from Vietnam Fresh Garlic
*Shape: Garlic clove, garlic chopped, garlic minced, garlic granules, garlic powder, garlic flake
*Drying process: AD
*Size: Garlic flake has a thickness of 2mm to 4 mm; garlic chopped: 3-6mm; garlic granules: 0.5-1mm; garlic powder: 80-100 mesh; garlic minced: 1-3mm or as request
*Quality: No foreign matter and insects visible to the naked eye; No additives; No preservatives, No SO2, No CO2
*Packaging and product shape can be changed according to customer’s

Color Natural from white to yellowish or bright brownish
Size8 – 15 mm
QualityA Grade, B Grade, Commercial Grade
Packing15/20/25 kgs/ PE bag, outside is carton

Physical Analysis

SpecificationsGarlic Cloves
Moisture content12 % max
Hot water insoluble20 % (± 1 %) max
Ash content4 % (± 0.4 %) max
Acid insoluble ash0.5% (± 0.05 %) max
Major defects1% (± 0.05 %) max
Foreign matter0.2 % max

Microbiological analysis

SpecificationsGarlic Cloves
Total Plate Count (TPC)141,902 / GM
Coliform bacteria:  50pcs/g.
E- Coli Negative.
Yeast & Molds10 / GM
SalmonellaNIL / 25 GM
Bacillus CereusNIL

II. Packing & Delivery

1. Packing
– 20 kgs/ PE bag, outside is carton
– Packing according to buyers’ requirements
Container capacity: 9 tons/20FCL; 24 tons/40FCL
2. Shelf life: 2 years

3. Delivery
Post: Cat Lai
Time delivery:
– EMS: Around 10-15 working days
– DHL: Around 3-5 working days
– FEDEX: Around 4-6 working days
– TNT: Around 6-8 working days
– By air: Around 5-7 working days
– By sea: Around 15-30 working days

III. Contact Info

Sincerely welcome you to visit us and establish business relationship with us.

Asia Pacific Commercial & Production Co., LTD
Address: 352 Truong Sa, Ward 2. Phu Nhuan District, Hochiminh City, Vietnam
Ms. Sam/ sale import export
Tel : +84 978843562 (Whatsapp number)
Email: apaco.hcm@gmail.com

Best regard!