Four simple steps to get delicious, crispy fried garlic.

Asia Pacific Commercial & Production Co., Ltd > Export Products > News > Four simple steps to get delicious, crispy fried garlic.

Fried garlic is a spice served with cakes, soups, … which increase the flavor and specificity of the dishes. But have you ever wondered how they were created?
The answer: very simple with only four steps:

Peel and slice

1) Peel and slice
The shell of garlic will be separated, then it will be put into the slicer machine to have the garlic slices of uniform thickness.

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Corn flour, Wheat flour

2) Mix raw materials
We will mix garlic slices with 10% corn flour, wheat flour to increase the aroma and crispness.

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Garlic is fried

3) Garlic is fried
We put the well-mixed garlic into frying oil with 170 C degree temperature. Then all fried garlic is put into the hydraulic centrifuge to remove excess oil.

=>Tip: When frying garlic at home, you should divide cooking oil into two parts: 1 part contains about 70% of the cooking oil you put in the kitchen to fry. When the cooking oil is about to evaporate, start putting the garlic in the fry

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Fried Garlic

4) Fried Garlic
Fried garlic is cooled and packaged.

=> Tip: For those who want to make fried garlic at home to cool garlic quickly to avoid burning garlic, after turning off the gas stove, you should pour about 30% of the cold oil into the fried garlic pot.

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