Fried garlic is a spice served with cakes, soups, … which increase the flavor and specificity of the dishes. But have you ever wondered how they were created?
The answer: very simple with only four steps:
1) Peel and slice
The shell of garlic will be separated, then it will be put into the slicer machine to have the garlic slices of uniform thickness.
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2) Mix raw materials
We will mix garlic slices with 10% corn flour, wheat flour to increase the aroma and crispness.
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3) Garlic is fried
We put the well-mixed garlic into frying oil with 170 C degree temperature. Then all fried garlic is put into the hydraulic centrifuge to remove excess oil.
=>Tip: When frying garlic at home, you should divide cooking oil into two parts: 1 part contains about 70% of the cooking oil you put in the kitchen to fry. When the cooking oil is about to evaporate, start putting the garlic in the fry
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4) Fried Garlic
Fried garlic is cooled and packaged.
=> Tip: For those who want to make fried garlic at home to cool garlic quickly to avoid burning garlic, after turning off the gas stove, you should pour about 30% of the cold oil into the fried garlic pot.