Maltose Tapioca Syrup From Vietnam For Food Industry.
1, Physical 1 Appearance/Color Colorless with light yellow tint 2 Odor/Flavor Pleasant sweet taste characteristic, not rancid, mouldy 2, Chemical No. Items UOM Limit 1 Brix degree at 30°C % 80-82% 2 DE (Dextrose Equivalent), based on Dry solid % 38-42% 3 Ash Insoluble in HCL % ≤ 0,10 4 Total ash content % ≤