What are shrimp shells good for? The shells of shrimp, crab and other crustaceans contain chitin, a starchy, plastic-like compound that some scientists believe is one of nature’s most generous gifts. 1. Shrimp Shells Used to Develop Eco-Friendly BioplasticPersistent Plastic pollution is an environmental problem worldwide. A number of countries around the world have issued
Cuttlefish Bone (Cuttlebone) What is cuttlefish bone? Cuttlefish bone (Cuttlebone) refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish have eight arms and two tentacles and are found in oceans all over the world. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges.The
Dried Pangasius skin for processing snacks from Vietnam. Snacks are a very large market with a lot of brands and products. However, Pangasius skin is a unique and novel product.APACO is proud to introduce the product of Dried Crispy Fish Skin – the raw material for creating delicious snack products.Currently our company is providing dried
Collagens from marine resources, especially from fish processing byproducts, have gained increasing attention as an alternative to mammalian collagen. Apart from collagen, gelatin, a denatured or partially hydrolyzed forms of collagen, has been widely used in various fields, e.g. food and pharmaceutical industries. Gelatin from fish scales has become increasing in demands to avoid the
Fish collagen has gained immense attention in the recent past as an appropriate alternative to mammalian collagen. The fish collagen is extracted from various marine sources and their by-products including processing waste including fish skin, scales,bones, etc. The type and functional properties of these collagen vary with their molecular structure, extraction process, source, and so
+ Color: Ivory white or Gray white or Yellowish. + Odor: No odor or a bit fishy + Moisture: 14% max + Impurity: 2% max + Packing: 20kgs->30kgs/PP bag, 16tons/40’FT + Shelf life: 24 Months + Production process: – Collect all Red Snapper Fish Scales from the Frozen Seafood Manufacturers daily. – Cleaning method: Remove
+ Color: Ivory white or from Ivory to whitish + Odor: No odor or a bit fishy + Moisture: 13% max + Impurity: 3% max + Packing: 20kgs->30kgs/PP bag, 16tons/40’FT + Shelf life: 24 Months + Production process: – Collect all Tilapia Fish Scales from the Frozen Seafood Manufacturers daily – Cleaning method: Remove all
