I. Specification: Test report, CO follow each shipment – Origin: Vietnam – Moisture : 13.5% max – Admixture: 0.5% max – Length: 30 – 45cm (80% min) – Natural colour, smooth touch, no fungus II. Packing : – Packing: 10 kg/ carton box or as request– Container capacity : 5.5MT/ 20FT ; 12.5MT/ 40HQ –
I. Specification Test report, CO follow each shipment Physical controlIngredient: 100% Vietnam natural Cinnamon Appearance: Light brown powder Loss on drying: N.M.T. 5% Ash content: N.M.T. 5% Chemical controlHeavy metal: N.M.T. 10PPM Pb: ≤2ppm As: ≤2ppm Taste/Odor: Characteristic Microbiological control Total plate count: N.M.T. 3000CFU/GM Yeast & mold: N.M.T.300CFU/GM E.coli: Not detected Salmonella: Not detected
