Vietnam Black Pepper Powder

Ground black pepper Vietnam(

– Style: Dried

– Cultivation Type: Common, Open Air

– Part:   Whole

– Shape: Powder

– Max. Moisture (%): ≤ 12%

– Processing Type: Steamed

– Drying process:

+ Large and uniform seeds selection

+ Choose fresh seeds without pests

– Feature:  Black color, No impurities, No additives, No So2, No Co2, No GMO,No speckle, No heavy metal, No pesticide.

-Packing: 200gram per bag and PE / PP bag 1KG-2KG-50KG / bag.

– Shelf Life: 24 months

– Place of Origin: Vietnam

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