Vietnam Ground / Cracked Black Pepper Powder

I. Product Description

Style Powder Dried
Place of Origin Vietnam
Ingredients 100% from Whole black pepper
Size 40 mesh from 120 mesh as request.
Taste: Spicy and aroma characteristic
Quality:  No foreign matter and insects visible to the naked eye
No artificial colors, no preservatives
Shelf life: 2 years
Black Pepper Powder

II. Physical, Chemical and Microbiological analysis (At the time of packing)

1. Physical & Chemical

ParameterControl limit
Moisture 12% w/w, max
Foreign matter0.3% w/w, max
Volatile oil2.0% v/w, min
Piperine4.0% w/w, min
Total ash content7.0% w/w, max
Acid insoluble ash1.5% w/w, max

2. Microbiological

Parameter Control limit
TPC50,000 cfu/g, max
E.coliAbsent in 1g
Coliforms50 cfu/g, max
SalmonellaAbsent in 25g
Staph. aureus100 cfu/g, max
Yeast & Moulds 100 cfu/g, max
Black Pepper Powder 60 mesh; Packing: 200 grams/PE bag

III. Certificate

IV. Packing & Delivery

1. Packing:

Packing: Paper bag 25KG net
Container capacity:
13 tons / FCL 20;
25 ton/ container 40 HC

Or OEM as request

2. Delivery
Port of loading: Ho Chi Minh Port, Viet Nam
– USA: 23 – 30 days from ETD
– EU: 25 – 30 days from ETD
– Middle East: 14 – 20 days from ETD
– Asia: 5 – 8 days from ETD

V. Contact Info

Sincerely welcome you to visit us and establish business relationship with us.

Asia Pacific Commercial & Production Co., LTD
Address: 352 Truong Sa, Ward 2. Phu Nhuan District, Hochiminh City, Vietnam

Ms. Sam/ sale import export
Tel : +84 978843562 (Whatsapp number)

Best regard!