Vietnam Ground / Cracked White Pepper Powder

I. Specification:

Test report, CO follow each shipment

– Style: Powder Dried
– Place of Origin: Vietnam
– Ingredients: 100% from White Pepper
– Drying process: AD
– Size: 60 mesh from 120 mesh as request.
– Taste: Spicy and aroma characteristic
– Color: Natural ivory white
– Quality: No foreign matter and insects visible to the naked eye; No additives; No preservatives
– Moisture: 12% w/w, max
– Foreign matter: 0.3% w/w, max

II. Packaging & Delivery

1. Packing:
– PE/PP (kraft paper bag): 20 kgs – 25 kgs/ bag

– Or as request

2. Container capacity:
~ 18 tons/container 20ft

3. Shelf Life: 24 months
*Storage temperature: < 20 degrees C

4. Delivery:

Port of loading: Ho Chi Minh Port, Viet Nam
– USA: 23 – 30 days from ETD
– EU: 25 – 30 days from ETD
– Middle East: 14 – 20 days from ETD
– Asia: 5 – 8 days from ETD

III. Contact Info

Sincerely welcome you to visit us and establish business relationship with us.

Asia Pacific Commercial & Production Co., LTD
Address: 352 Truong Sa, Ward 2. Phu Nhuan District, Hochiminh City, Vietnam

Ms. Sam/ sale import export
Tel : +84 978843562 (Whatsapp number)
Email: apaco.hcm@gmail.com

Best regard!