Vietnam Fresh Red Chili/ Chili Pepper

I. Specifications of Product

Test report, PHYTO, CO follow each shipment

Style: Fresh
Orgin: in Vietnam
Ingredients: 100% from Vietnam fresh chili
Size: 3-5cm, 5-7cm, 7-9cm
Colors: Natural Red
Taste: Spicy and aroma characteristic
Smell: characteristic aroma of red Chili, No strange smell.

Status: Chili ripe well, intact, still stalked, straight or slightly curved, not deformed, not rotten, fermented, musty, and pests.
Foreign Matter: 1% max; No foreign matter and insects visible to the naked eye
Content of dissolved solids (Measured by refractometer at 20 ° C): 6,5 to 8,5%
pH: 4.5-6
1, Fresh Chili, stored at 7.3 degrees C, will keep fresh, crunchy for a week.
2, Frozen Chili at temperatures of -17.9 degrees C, store for 9 months

II. Packaging & Delivery

1. Packing:
*Packing: net 10; 20kg/ plastic basket or carton
*Container capacity: 10MT/20”containers

Or as customer’s request

2. Delivery:
Port of loading: Ho Chi Minh Port, Viet Nam
– USA: 23 – 30 days from ETD
– EU: 25 – 30 days from ETD
– Middle East: 14 – 20 days from ETD
– Asia: 5 – 8 days from ETD

III. Contact Info

Sincerely welcome you to visit us and establish business relationship with us.

Asia Pacific Commercial & Production Co., LTD
Address: 352 Truong Sa, Ward 2. Phu Nhuan District, Hochiminh City, Vietnam
Ms. Sam/ sale import export
Tel : +84 978843562 (Whatsapp number)

Best regard!