In my “fairy” dream, the fields of Lepironia Articulata grass and cranes are beautiful memories that have never faded. Is that why we love the products made from Lepironia Articulata grass? And behind the items made of Lepironia Articulata grass is something you will hardly know. For many years, Khmer people in Phu My commune
Collagens from marine resources, especially from fish processing byproducts, have gained increasing attention as an alternative to mammalian collagen. Apart from collagen, gelatin, a denatured or partially hydrolyzed forms of collagen, has been widely used in various fields, e.g. food and pharmaceutical industries. Gelatin from fish scales has become increasing in demands to avoid the
100% Pure Garlic Powder From Vietnam 1.Specification Our Advanced dehydration process not only preserves the nutritive values but also the natural taste and flavor.Dehydrated Garlic handled and packed under controlled conditions of temperature and humidity, safe and hygienic. All products are absolutely free from artificial coloring and flavoring substances. – Origin: Vietnam– Size : 60
Wholesale Vietnam Dehydrated Garlic Cloves. I. Specification of dehydrated garlic cloves. Test report, CO follow each shipment *Style: Dried*Place of Origin: Vietnam*Ingredients: 100% from Vietnam Fresh Garlic*Shape: Garlic clove, garlic chopped, garlic minced, garlic granules, garlic powder, garlic flake *Drying process: AD*Size: Garlic flake has a thickness of 2mm to 4 mm; garlic chopped: 3-6mm;
Vietnam Dehydrated – Dried Garlic Flakes Dehydrated Garlic Flakes or dried garlic flakes are prepared from Fresh garlic. Fresh garlic cloves are rooted, peeled and sliced. Put the garlic flakes into the drying oven, and heat to a temperature of about 55°C~75°C. White color dehydrated garlic flakes with 4%~5% moisture content are obtained after 10~12 hours drying. Dried garlic
1.Specification Product name Honey Origin Vietnam Brand name APACO Certificates HACCP, ISO, COA Appearance Liquid Shelf Life 2 years Grade A Color Amber Sucrose 1,5% Fructose 43.63% Glucose 34.34% Chloramphenicol <0.1 ppb Nitrofurans <0.5 ppb Metronidazole <0.2 ppb Streptomycin <10 ppb Tetracycline <10 ppb Sulfonamides <10 ppb Fluoroquinolones <2.0 ppb Macrolides <2.0 ppb Honey C13 -23.99‰ Protein
I. Specification: C/O, Phytosanitary, COA follow each shipment -Place Of Origin: Viet Nam -Brand: APACO Viet Nam -Supply Capacity Weekly: 150MT -Feature: Natural Bright Green color -Optimum Relative Humidity: 90 – 95% -Exporting Standard And Quality: +Washed and polished +intact firm, Green color and good uniformity +No black part or rotten part -Supplying Period: All the
I. Specification: Test report, CO follow each shipment – Origin: Vietnam – Moisture : 13.5% max – Admixture: 0.5% max – Length: 30 – 45cm (80% min) – Natural colour, smooth touch, no fungus II. Packing : – Packing: 10 kg/ carton box or as request– Container capacity : 5.5MT/ 20FT ; 12.5MT/ 40HQ –
Since ancient times, fried onions and fried garlic granules have been an indispensable traditional condiment in the kitchen of every Vietnamese family. With the hustle and bustle of modern life, we have less and less time to do housework. Grasping those inconveniences, APACO has created fried garlic granules and fried onion products with a whole
Fried garlic is a spice served with cakes, soups, … which increase the flavor and specificity of the dishes. But have you ever wondered how they were created? The answer: very simple with only four steps: 1) Peel and slice The shell of garlic will be separated, then it will be put into the slicer
