+ Color: Ivory white or Gray white or Yellowish. + Odor: No odor or a bit fishy + Moisture: 14% max + Impurity: 2% max + Packing: 20kgs->30kgs/PP bag, 16tons/40’FT + Shelf life: 24 Months + Production process: – Collect all Red Snapper Fish Scales from the Frozen Seafood Manufacturers daily. – Cleaning method: Remove
+ Color: Ivory white or from Ivory to whitish + Odor: No odor or a bit fishy + Moisture: 13% max + Impurity: 3% max + Packing: 20kgs->30kgs/PP bag, 16tons/40’FT + Shelf life: 24 Months + Production process: – Collect all Tilapia Fish Scales from the Frozen Seafood Manufacturers daily – Cleaning method: Remove all
– Product name : Dried Noni – Origin :Vietnam. – Moisture : < 10 % max – Color: brown – Type: half cut – Quality: As export stardard, No impurities, No SO2, no CO2,No preservative substance,no mold,… – Shelf life : 12 months. – Packing : 10 kg/PE bag/carton 0r 25 kgs in PE bag/PP bag or as customer request.
– Starch content: 85% min – Viscosity: 750 BU – Moisture: 13% max – PH: 5-7 – Fiber: 0.2% max – Whiteness: 90% min – Protein: 0.2% max – Ash content: 0.1% max – SO2: 20 PPM max – Packing: In 25kg, 50kg/PP bag with PE bag inside Our Tapioca is a white powder derived
