Did you know that only 60g lemongrass contains 1.2g of protein, 0.3g of fat and lots of healthy vitamins like vitamin A, vitamin C, Folate, vitamin B6, vitamin B12. Lemongrass is also a great source of minerals like: potassium, selenium, calcium, iron, magnesium, zinc, copper …The nutrient content of lemongrass not only helps to increase
Dried lemongrass is a product produced from fresh lemongrass selected, washed, sliced from 1-5mm, dried. Dried lemongrass is a special product of the southern region of Vietnam, so it has a very aromatic flavor and is very carefully selected from the preliminary stage to the final stage. Dried lemongrass can be used directly from fresh
The lower stalk of the lemongrass is widely used as an herb in cooking in Asian cuisine. Its mild citrus flavor is can be used in soups, poultry, beef and seafood dishes in its fresh, powered or dried format. When cooking with lemongrass, it’s usually best to remove all the outer layers, leaving just the
