The lower stalk of the lemongrass is widely used as an herb in cooking in Asian cuisine. Its mild citrus flavor is can be used in soups, poultry, beef and seafood dishes in its fresh, powered or dried format. When cooking with lemongrass, it’s usually best to remove all the outer layers, leaving just the
I. Specification: C/O, COA follow each shipment – Style: Powder Dried– Place of Origin: Vietnam – Ingredients: 100% from Ginger– Drying process: AD– Size: 60 mesh from 120 mesh as request. – Taste: Spicy and aroma characteristic– Smell: characteristic aroma of ginger, No strange smell. – Color: Natural brown light – Evaporation oil: 1.5% min– Ash:
I. Specification: C/O, COA follow each shipment – Style: Powder Dried– Place of Origin: Vietnam – Ingredients: 100% from fresh garlic – Drying process: AD – Size: 60 mesh from 100 mesh as request.– Status: fine dry powder, no lumps, good dispersion in water – Taste: Spicy and aroma characteristic– Smell: characteristic aroma of turmeric, No
I. Specification: C/O, Phytosanitary, COA follow each shipment – Style: Dried– Drying method: AD or Air dry naturally in the sun– Appearance: + Type 1: Dried whole ginger, peeled or not, depending on requirements + Type 2: Dried slice turmeric with size from 2cm to 4cm depending on requirements; Thickness: 3-5mm– Ingredients: 100% from fresh turmeric
I. Specification: C/O, Phytosanitary, COA follow each shipment – Style: Dried– Drying method: AD– Appearance: + Type 1: Dried whole ginger, peeled or not, depending on requirements+ Type 2: Dried slice ginger with size from 2cm to 4cm depending on requirements; Thickness: 3-5mm– Ingredients: 100% from fresh ginger good quality– Color: Natural light brown.– Smell: characteristic
I. Specification: – Style: Fresh young ginger– Place of Origin: Vietnam– Ingredients: 100% Natural Vietnam Ginger– Age: Fresh original 5-7 months; 8->9 months– Size minimum: 50g, 80g, 100 g, 150g, 200g, 300g, 500g, 600g, 700g and up per piece ginger.– Color: The skin is dark, the core of ginger is bright yellow– Foreign matter: 1% max;
I. Specifications of Product Test report, PHYTO, CO follow each shipment Style: FreshOrgin: in VietnamIngredients: 100% from Vietnam fresh chili Size: 3-5cm, 5-7cm, 7-9cmColors: Natural RedTaste: Spicy and aroma characteristicSmell: characteristic aroma of red Chili, No strange smell. Status: Chili ripe well, intact, still stalked, straight or slightly curved, not deformed, not rotten, fermented, musty,
I. Specification: Test report, CO follow each shipment – Style: Powder Dried– Place of Origin: Vietnam – Ingredients: 100% from White Pepper – Drying process: AD – Size: 60 mesh from 120 mesh as request. – Taste: Spicy and aroma characteristic – Color: Natural ivory white – Quality: No foreign matter and insects visible to
Straws made from grass (Lepironia articulata) – a new solution to replace plastic straws Persistent Plastic pollution is an environmental problem worldwide. A number of countries around the world have issued a ban on the use of disposable plastic.And the solution to this situation is to use biodegradable plastics and the products replace the plastic
Collagens from marine resources, especially from fish processing byproducts, have gained increasing attention as an alternative to mammalian collagen. Apart from collagen, gelatin, a denatured or partially hydrolyzed forms of collagen, has been widely used in various fields, e.g. food and pharmaceutical industries. Gelatin from fish scales has become increasing in demands to avoid the
