I. Specification: – Style: Fresh young ginger– Place of Origin: Vietnam– Ingredients: 100% Natural Vietnam Ginger– Age: Fresh original 5-7 months; 8->9 months– Size minimum: 50g, 80g, 100 g, 150g, 200g, 300g, 500g, 600g, 700g and up per piece ginger.– Color: The skin is dark, the core of ginger is bright yellow– Foreign matter: 1% max;
I. Specifications of Product Test report, PHYTO, CO follow each shipment Style: FreshOrgin: in VietnamIngredients: 100% from Vietnam fresh chili Size: 3-5cm, 5-7cm, 7-9cmColors: Natural RedTaste: Spicy and aroma characteristicSmell: characteristic aroma of red Chili, No strange smell. Status: Chili ripe well, intact, still stalked, straight or slightly curved, not deformed, not rotten, fermented, musty,
I. Specification: Test report, CO follow each shipment – Style: Powder Dried– Place of Origin: Vietnam – Ingredients: 100% from White Pepper – Drying process: AD – Size: 60 mesh from 120 mesh as request. – Taste: Spicy and aroma characteristic – Color: Natural ivory white – Quality: No foreign matter and insects visible to
100% Pure Garlic Powder From Vietnam 1.Specification Our Advanced dehydration process not only preserves the nutritive values but also the natural taste and flavor.Dehydrated Garlic handled and packed under controlled conditions of temperature and humidity, safe and hygienic. All products are absolutely free from artificial coloring and flavoring substances. – Origin: Vietnam– Size : 60
Wholesale Vietnam Dehydrated Garlic Cloves. I. Specification of dehydrated garlic cloves. Test report, CO follow each shipment *Style: Dried*Place of Origin: Vietnam*Ingredients: 100% from Vietnam Fresh Garlic*Shape: Garlic clove, garlic chopped, garlic minced, garlic granules, garlic powder, garlic flake *Drying process: AD*Size: Garlic flake has a thickness of 2mm to 4 mm; garlic chopped: 3-6mm;
Vietnam Dehydrated – Dried Garlic Flakes Dehydrated Garlic Flakes or dried garlic flakes are prepared from Fresh garlic. Fresh garlic cloves are rooted, peeled and sliced. Put the garlic flakes into the drying oven, and heat to a temperature of about 55°C~75°C. White color dehydrated garlic flakes with 4%~5% moisture content are obtained after 10~12 hours drying. Dried garlic
I. Specification: C/O, Phytosanitary, COA follow each shipment -Place Of Origin: Viet Nam -Brand: APACO Viet Nam -Supply Capacity Weekly: 150MT -Feature: Natural Bright Green color -Optimum Relative Humidity: 90 – 95% -Exporting Standard And Quality: +Washed and polished +intact firm, Green color and good uniformity +No black part or rotten part -Supplying Period: All the
I. Specification: Test report, CO follow each shipment – Origin: Vietnam – Moisture : 13.5% max – Admixture: 0.5% max – Length: 30 – 45cm (80% min) – Natural colour, smooth touch, no fungus II. Packing : – Packing: 10 kg/ carton box or as request– Container capacity : 5.5MT/ 20FT ; 12.5MT/ 40HQ –
Since ancient times, fried onions and fried garlic granules have been an indispensable traditional condiment in the kitchen of every Vietnamese family. With the hustle and bustle of modern life, we have less and less time to do housework. Grasping those inconveniences, APACO has created fried garlic granules and fried onion products with a whole
I. Specification Test report, CO follow each shipment Physical controlIngredient: 100% Vietnam natural Cinnamon Appearance: Light brown powder Loss on drying: N.M.T. 5% Ash content: N.M.T. 5% Chemical controlHeavy metal: N.M.T. 10PPM Pb: ≤2ppm As: ≤2ppm Taste/Odor: Characteristic Microbiological control Total plate count: N.M.T. 3000CFU/GM Yeast & mold: N.M.T.300CFU/GM E.coli: Not detected Salmonella: Not detected
